| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
NIACINAMIDE
烟酰胺
|
抗氧化,保湿,紧致,抗糖化 |
|
|
1
|
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
|
SUCROSE
蔗糖
|
皮肤调理,保湿 |
|
|
1
|
|
POTASSIUM SILICATE
硅酸钾
|
抗结块剂,摩擦剂 |
|
|
2-3
|
|
SODIUM SILICATE
硅酸钠
|
填充剂,pH调节剂 |
|
|
2-3
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
CALCIUM CHLORIDE
氯化钙
|
皮肤调理,收敛,增稠剂,黏度控制 |
|
|
1
|
|
ZINC ACETATE
乙酸锌
|
皮肤保护,收敛,口腔护理 |
|
|
2-5
|
|
MAGNESIUM CHLORIDE
氯化镁
|
黏度控制 |
|
|
1
|
|
TREMELLA FUCIFORMIS POLYSACCHARIDE
银耳(TREMELLA FUCIFORMIS)多糖
|
皮肤调理,抗氧化,保湿,成膜剂,乳化稳定剂 |
|
|
|
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
PISUM SATIVUM (PEA) EXTRACT
豌豆(PISUM SATIVUM)提取物
|
皮肤保护,抗衰,抗氧化 |
|
|
1
|
|
SACCHAROMYCES FERMENT
酵母菌发酵产物
|
皮肤调理,保湿,抗氧化 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
LACTOCOCCUS FERMENT
乳酸菌发酵产物
|
皮肤调理 |
|
|
1
|
|
YOGURT EXTRACT
酸乳提取物
|
皮肤调理,收敛,抗氧化,头发调理 |
|
|
1
|
|
PORTULACA OLERACEA EXTRACT
马齿苋(PORTULACA OLERACEA)提取物
|
抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
SODIUM HYALURONATE CROSSPOLYMER
透明质酸钠交联聚合物
|
保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
BIOSACCHARIDE GUM-1
生物糖 胶-1
|
舒缓,保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
HYDROLYZED SODIUM HYALURONATE
水解透明质酸钠
|
修护,保湿 |
|
|
1
|
|
SODIUM ACETYLATED HYALURONATE
乙酰化透明质酸钠
|
修护,保湿 |
|
|
1
|
|
HYALURONIC ACID
透明质酸
|
抗衰,修护,保湿 |
|
|
1
|
|
HYDROLYZED GLYCOSAMINOGLYCANS
水解葡糖氨基聚糖
|
皮肤调理,保湿,头发调理,成膜剂,润肤剂 |
|
|
1
|
|
OLIGOPEPTIDE-1
寡肽-1
|
抗衰,抗氧化,保湿 |
|
|
1
|
|
HYDROXYPROPYLTRIMONIUM HYALURONATE
羟丙基三甲基氯化铵透明质酸
|
皮肤调理,保湿,成膜剂 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
