| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
WATER@!@AQUA
水
|
溶剂 | 1 | ||
|
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤防护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
|
GLYCERIN
甘油
|
皮肤防护,皮肤调理,头发调理,口腔护理,保湿,变性剂,溶剂,黏度控制 | 1-2 | ||
|
HYALURONIC ACID
透明质酸
|
修护,皮肤调理,保湿,抗静电 |
|
1 | |
|
BACILLUS/SOYBEAN FERMENT EXTRACT
芽孢杆菌/大豆发酵产物提取物
|
皮肤调理,抗氧化 |
|
1 | |
|
TRITICUM VULGARE (WHEAT) SEED EXTRACT
小麦(TRITICUM VULGARE)籽提取物
|
皮肤防护,皮肤调理,抗氧化 |
|
1 | |
|
CLADOSIPHON OKAMURANUS EXTRACT
奥氏海藻(CLADOSIPHON OKAMURANUS)提取物
|
皮肤调理,抗氧化 |
|
1 | |
|
DIAZOLIDINYL UREA
双(羟甲基)咪唑烷基脲
|
防腐剂,不透明剂 | 一般防腐剂、甲醛释放体防腐剂 | 5 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.