| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
SODIUM LAURETH SULFATE
月桂醇聚醚硫酸酯钠
|
增泡剂,清洁剂,表面活性剂,乳化剂,表面活性剂 |
|
SLS／SLES表面活性剂 |
1-3
|
|
ACRYLATES COPOLYMER
丙烯酸(酯)类共聚物
|
增稠剂,成膜剂 |
|
|
1-2
|
|
COCAMIDOPROPYL BETAINE
椰油酰胺丙基甜菜碱
|
清洁剂,表面活性剂,乳化剂 |
|
|
1-5
|
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
|
COCAMIDE MEA
椰油酰胺 MEA
|
清洁剂,表面活性剂,黏度控制,乳化剂 |
|
|
1-4
|
|
AMMONIUM LAURETH SULFATE
月桂醇聚醚硫酸酯铵
|
增泡剂,清洁剂,表面活性剂 |
|
|
1-3
|
|
GLYCERETH-26
甘油聚醚-26
|
保湿 |
|
|
1
|
|
JOJOBA WAX PEG-120 ESTERS
霍霍巴蜡 PEG-120 酯类
|
润肤剂,清洁剂,表面活性剂,乳化剂 |
|
含PEG的成分 |
3
|
|
VITIS VINIFERA (GRAPE) SEED OIL
葡萄(VITIS VINIFERA)籽油
|
抗衰,收敛,抗氧化,润肤剂 |
|
致痘风险等级（中） |
1
|
|
SODIUM HYDROXIDE
氢氧化钠
|
清洁剂,表面活性剂,pH调节剂 |
|
|
1-4
|
|
HYDROLYZED WHEAT PROTEIN
水解小麦蛋白
|
抗衰,皮肤调理,抗氧化,头发调理,抗静电 |
|
|
1-4
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
TUBER MELANOSPORUM EXTRACT
黑孢块菌(TUBER MELANOSPORUM)提取物
|
皮肤调理,保湿 |
|
|
1
|
|
THYMUS SERPYLLUM EXTRACT
欧百里香(THYMUS SERPYLLUM)提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
LITSEA CUBEBA FRUIT OIL
山鸡椒(LITSEA CUBEBA)果油
|
皮肤调理,气味抑制剂 |
|
|
2
|
|
EUGENIA CARYOPHYLLUS (CLOVE) BUD EXTRACT
丁香(EUGENIA CARYOPHYLLUS)花蕾提取物
|
皮肤调理,抗氧化,抗衰 |
|
|
|
|
SOPHORA ANGUSTIFOLIA ROOT EXTRACT
苦参(SOPHORA ANGUSTIFOLIA)根提取物
|
皮肤调理,抗氧化,润肤剂 |
|
|
1
|
|
MAGNESIUM CHLORIDE
氯化镁
|
黏度控制 |
|
|
1
|
|
METHYLCHLOROISOTHIAZOLINONE
甲基氯异噻唑啉酮
|
防腐剂,不透明剂 |
|
一般防腐剂、MIT/CMIT防腐剂 |
6
|
|
MAGNESIUM NITRATE
硝酸镁
|
皮肤调理,头发调理 |
|
|
1
|
|
METHYLISOTHIAZOLINONE
甲基异噻唑啉酮
|
防腐剂,不透明剂 |
|
一般防腐剂、MIT/CMIT防腐剂 |
7
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
