| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
CENTELLA ASIATICA LEAF EXTRACT
积雪草(CENTELLA ASIATICA)叶提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
HYDROGENATED STARCH HYDROLYSATE
氢化淀粉水解物
|
皮肤调理,保湿 |
|
|
1
|
|
GLYCERETH-26
甘油聚醚-26
|
保湿 |
|
|
1
|
|
DIETHOXYETHYL SUCCINATE
琥珀酸二乙氧基乙酯
|
皮肤调理,润肤剂,溶剂 |
|
|
1
|
|
LACTOBACILLUS FERMENT
乳酸杆菌发酵产物
|
抗衰,祛痘,保湿 |
|
|
1
|
|
SACCHAROMYCES FERMENT LYSATE FILTRATE
酵母菌发酵溶胞产物滤液
|
抗衰,皮肤调理,保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
CHRYSANTHELLUM INDICUM FLOWER WATER
金黄洋甘菊(CHRYSANTHELLUM INDICUM)花水
|
舒缓,收敛,抗氧化 |
|
|
|
|
GLYCERYL GLUCOSIDE
甘油葡糖苷
|
修护,舒缓,抗氧化,保湿 |
|
|
1
|
|
SODIUM POLYACRYLOYLDIMETHYL TAURATE
聚丙烯酰基二甲基牛磺酸钠
|
增稠剂,黏度控制,乳化稳定剂 |
|
|
1
|
|
ALPHA-GLUCAN OLIGOSACCHARIDE
α-葡聚糖寡糖
|
舒缓,皮肤调理,保湿 |
|
|
1
|
|
RHAMNOSE
鼠李糖
|
抗皱,修护,抗衰,舒缓,皮肤调理,保湿 |
|
|
1
|
|
HYSSOPUS OFFICINALIS EXTRACT
神香草(HYSSOPUS OFFICINALIS)提取物
|
皮肤调理 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
CHONDRUS CRISPUS EXTRACT
皱波角叉菜(CHONDRUS CRISPUS)提取物
|
紧致,抗衰,保湿,抗氧化,增稠剂,黏度控制 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
MADECASSOSIDE
羟基积雪草甙
|
舒缓,抗氧化,保湿 |
|
|
1
|
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
|
POLYMNIA SONCHIFOLIA ROOT JUICE
菊薯(POLYMNIA SONCHIFOLIA)根汁
|
皮肤调理 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
MALTODEXTRIN
麦芽糊精
|
成膜剂,乳化稳定剂 |
|
|
1
|
|
ARGININE
精氨酸
|
保湿,润肤剂,pH调节剂 |
|
|
1
|
|
GALACTOMYCES FERMENT FILTRATE
半乳糖酵母样菌发酵产物滤液
|
抗氧化,保湿 |
|
|
1
|
|
SOLUBLE COLLAGEN CROSSPOLYMER
可溶性胶原交联聚合物
|
皮肤调理,头发调理,抗静电,润肤剂 |
|
|
|
|
LACTOBACILLUS
乳酸杆菌
|
皮肤调理,抗氧化 |
|
|
|
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
|
VETIVERIA ZIZANIOIDES ROOT OIL
岩兰草(VETIVERIA ZIZANIOIDES)根油
|
皮肤调理,气味抑制剂 |
|
|
2
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
FIBRONECTIN
纤连蛋白
|
抗衰,皮肤调理 |
|
|
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
