| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
HAMAMELIS VIRGINIANA (WITCH HAZEL) WATER
北美金缕梅(HAMAMELIS VIRGINIANA)水
|
保湿,祛痘,舒缓,收敛,抗氧化 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
SACCHARIDE ISOMERATE
糖类同分异构体
|
皮肤调理,保湿 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
CAESALPINIA SPINOSA FRUIT EXTRACT
刺云实(CAESALPINIA SPINOSA)果提取物
|
皮肤保护 |
|
|
1
|
|
CALENDULA OFFICINALIS FLOWER
金盏花(CALENDULA OFFICINALIS)花
|
皮肤调理,抗氧化 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
KAPPAPHYCUS ALVAREZII EXTRACT
长心卡帕藻(KAPPAPHYCUS ALVAREZII)提取物
|
皮肤调理 |
|
|
1
|
|
PANTHENOL@!@UBIQUINOL
泛醇
|
修护,舒缓,皮肤保护,抗氧化,保湿 |
|
|
1
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
CARAMEL
焦糖色
|
着色剂 |
|
色素 |
1
|
|
ESCIN
七叶树皂苷
|
去黑眼圈,舒缓,抗氧化 |
|
|
1
|
|
RUSCUS ACULEATUS ROOT EXTRACT
假叶树(RUSCUS ACULEATUS)根提取物
|
舒缓,皮肤调理,收敛,清凉剂 |
|
|
1
|
|
BETA-GLUCAN
β-葡聚糖
|
修护,舒缓,保湿 |
|
|
1
|
|
SODIUM CITRATE
柠檬酸钠
|
螯合剂,pH调节剂 |
|
|
1
|
|
AMMONIUM GLYCYRRHIZATE
甘草酸铵
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
CENTELLA ASIATICA LEAF EXTRACT
积雪草(CENTELLA ASIATICA)叶提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
HYDROLYZED YEAST PROTEIN
水解酵母蛋白
|
皮肤调理,抗氧化,头发调理,抗静电 |
|
|
1
|
|
MALTODEXTRIN
麦芽糊精
|
吸附剂,成膜剂,粘合剂,乳化稳定剂 |
|
|
1
|
|
GARDENIA FLORIDA EXTRACT
栀子(GARDENIA FLORIDA)提取物
|
皮肤调理 |
|
|
1
|
|
CALENDULA OFFICINALIS FLOWER EXTRACT
金盏花(CALENDULA OFFICINALIS)花提取物
|
抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
